At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

Images of vastly sourced African and Carribbean-sourced food and fruits. “When I started selling chicken, I had to move and find a store to sell it because, at that point, my electricity bill ...

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...

Nigerian chef Tolu Eros stops by the TODAY kitchen to make a delicious unity jollof rice which combines recipes from Nigeria, ...

APEX, N.C. (WTVD) -- When you walk into the Yagg Sii Tenn Authentic African Restaurant, you're greeted by the savory smell of African cuisine. Each table and its chairs are painted to represent ...