There's something special about a classic chocolate meringue pie. This version has a homemade chocolate pudding that's creamy and full of rich chocolate flavor. On top of the flaky crust ...

Instructions Bake the Pie Crust Preheat your oven to 350°F (175°C). Roll out the pie crust into a pie pan and bake for 10-12 minutes, or until lightly golden. Let it cool completely. Prepare the ...

Line the tart shell with aluminum foil, cover the base of the foil with dried beans or pie weights ... soft peaks form. Pipe the meringue over the citrus sauce using a large star tip (or swirl ...

Carefully remove the baking parchment from each meringue. Spread one with a third of the cream. Drizzle over half the melted chocolate. Repeat to make a second layer. Lay the third meringue in ...

The chocolate pastry is rich and needs careful ... Don’t roll it too thin as it needs to be robust enough for the filling and meringue. For the pastry case, preheat the oven to 190C/170C Fan ...

Boston cream pie is a misunderstood dessert — it is ... soft cake sandwiched with a layer of sweet vanilla custard and topped with shiny chocolate ganache. The recipe originated in (you guessed ...

By Steve Flairty NKyTribune columnist With Valentine’s Day coming up, it got me thinking of sweet things, and in particular, the happy subject of favorite desserts. And as my reading audience is ...

Melt the chocolate and cream in a small pan over a gentle heat, stirring constantly until smooth. Leave to cool. To serve: decorate the top of the meringue with the white chocolate shavings ...

Fold in the melted chocolate. Set oven to 120°c. Line 2 baking trays with parchment paper. Draw a rectangle with pencil on the paper 25 x 15 cm. Spread or pipe the meringue in between the two ...