Taste: This Mexican steak picado recipe is really tender and delicious. Because it’s slow-cooked, the flavors of the tomato sauce, peppers, and beef all come together and make a rich and smoky ...

1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...

Add the chopped steak or beef mince to the pan with the garlic and chilli and stir fry for a few minutes until browned all over. Add a pinch of cayenne pepper and a dash of Worcestershire sauce ...