This creamy, fudgy, intensely chocolate pie studded with roasted almonds and a hint of bourbon is for serious chocolate lovers only. You chocolate-is-ok-sometimes kind of people need to find ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, melt the butter and chocolate together in a bowl set over a ...

Partial to Pie Bakery has brought back its limited-time pie featuring a crust made with pretzels from Smales Pretzel Bakery and a chocolate cream filling featuring Esther Price Candies.