A pair of endangered manatees were released into the Caribbean Sea in Puerto Rico after they were separated from their mother and nursed back to health. NBC News' George Solis reports.

If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it ...

This will ensure that the tofu is extra firm. Cut it into small cubes. 2. Transfer the cubes to a bowl and add vegan yoghurt. Now add lemon juice and spices – cumin powder, red chilli powder, garam ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Tofu is done when it is lightly browned and slightly puffy. Heat the oil in a sauce-pot with a lid. Add garam masala and rice and sauté on high heat until rice is translucent (2-3 minutes). Add the ...

2. Apply a little salt on tofu pieces and keep aside for 15 minutes. 3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter. 4. Dip ...

Mix the yoghurt, garam masala and tomato purée together in a bowl. Add the tofu and turn until well coated. (If you have time, cover and leave to marinate in the fridge for up to an hour.) ...