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The dumplings he’s showcasing aren’t your typical pork or chicken. Instead, the chef uses some ground A5, which is the highest quality Wagyu beef you can find. “Obviously at home ...

"The brisket was made from A5 grade wagyu so it's the best marbling there is in the world, and this place did better pork ribs and bbq chicken than 95% of the places I've been to in Texas." ...

said that while sales of pork and chicken have been increasing, sales of wagyu beef have been sluggish. “Until now, high-quality wagyu beef had been selling even on weekdays, but now only on wee ...