W-Cycle Ltd., an Israeli clean-tech company specializing in sustainable packaging, has entered into a strategic partnership ...

Spain's plant-based sector is the fourth-largest in Europe, behind Germany, the UK, and Italy, and anticipates a 10% growth ...

San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore ...

Researchers at Fraunhofer IME have partnered with metaX Institut für Diätetik GmbH and candidum GmbH to develop a new type of ...

A new report by GFI Europe, based on retail data from Circana, has found that the French market for plant-based alternatives ...

The plant-based food market in the United States has grown substantially over the past decade, now valued at approximately $8 ...

At this year's COP29 hosted by the Azerbaijan capital Baku, the conversation around the climate impact of our global food ...

With plant-based foods making their way onto more plates, consumers are asking critical questions: are these alternatives as ...

Researchers from the LeguFoam project at Germany's Fraunhofer Institute IVV have developed a legume-based alternative to egg ...

Scientists from the Technical University of Denmark, collaborating with chefs from the Michelin-starred restaurant Alchemist ...

A survey commissioned by Global Knives has found that 1 in 4 British households intend to serve an alternative to turkey this ...

The Vegan Society acknowledges that cultivated meat has potential benefits, such as reducing animal slaughter and suffering, ...