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A commercial turkey operation in Sampson County, North Carolina, has tested positive for High Path Avian Influenza.
Turkeys in a Sampson County flock have tested positive for highly pathogenic avian influenza, marking the second commercial operation in North Carolina this month to be affected by the virus.
The humble egg, one of nature’s perfect foods, a self-packaged, relatively inexpensive source of protein that can serve as a lowly hangover remedy or help a souffle rise to heavenly heights, is also a great teacher. It’s helping Americans understand how a free-market economy works: When demand is high and supply is low, prices rise.
RALEIGH, N.C. (WTVD) -- A commercial flock of turkeys tested positive for bird flu in North Carolina, state agriculture officials said Friday.
A commercial turkey flock in Sampson County recently tested positive for High Path Avian Influenza. The announcement, released late Tuesday by the North Carolina Department of Agriculture and
A commercial turkey operation in Sampson County has tested positive for High Path Avian Influenza. The positive sample was first identified by the N.C. Department of Agriculture
A flock of turkeys at a commercial facility in Sampson County has tested positive for High Path Avian Influenza, or bird flu.
A flock of turkeys in eastern North Carolina was found to have tested positive for the disease best known as “bird flu.” The flock, which is from a farm in Sampson County, was the second batch of commercial poultry to test positive for the disease in 2025,
The Department of Agriculture warned egg prices may increase more than 20% this year, after December saw a year-over-year increase of 36.8%.
This latest outbreak is part of a broader epizootic that has swept across the United States, affecting not only poultry but also wild birds, mammals, and humans.