Climate change is threatening cacao crops, researchers say
Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...
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Lorge on the changing face of chocolate: 'Treat it like a good wine’
In ancient Mesoamerican culture, cacao was revered and exchanged as currency. It has always been a luxury, but, says Lorge, mass production of cheap chocolate has fooled us into thinking it’s an ...
This Dark Chocolate Bar Was Declared the Best in the World
The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...