Freeze-dried pierogi will be on the International Space Station menu for the first time when a Polish astronaut arrives with ...

The Soybean Innovation Lab based at the University of Illinois has laid off 30 employees and expects to shut down in the ...

"...My rationale for this is that unless you're making wheat bread, you typically want to avoid developing gluten. If you mix all the wet and dry ingredients except flour, the risk of developing ...

The Power Public Schools family and consumer sciences (FCS) department has received a $3,800 grant from 3 Rivers Communications. The funding will be used to purchase cutting-edge equipment, including ...

I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

A self-proclaimed foodie who grew up in her family’s restaurant business, Lu said her childhood memories revolved around the ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

The U.S. Food and Drug Administration (FDA) issued a final guidance for industry titled Action Levels for Lead in Processed Food Intended for ...

Freeze drying food is all the rage right now, but according to the founder of startup Freezcake, the technology offers more ...

West Springfield resident James Brooks has a difficult day job.“I see a lot of bad things during the week,” he said.Brooks works as a registered nurse in the operating room at UMass Memorial Medical ...

Freeze-drying corn preserves its sweet flavor and crunchy texture while extending its shelf life. The process removes ...