Let's take a look back at the most popular recipes now that season one has wrapped. There's something for everyone, from ...

"I don't follow trends," he told "Good Morning America." "I like to set them." Chef Dominique Ansel puts a drizzle of honey atop his chocolate baklava. To that end, Ansel said he's eager for his ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...

News 4 was given the opportunity to sample Cicis Pizza's latest recipe - the spaghetti and meatballs pizza.Frequent visitors ...

With a legacy of excellence spanning six generations, Hatfield is renowned for its commitment to quality and flavor. We're ...

Dear Daphni, the latest eatery in Michael Schulson's collection, is his first Mediterranean venture, where it's all about the ...

An archeologist from over 150 years ago sent a message to the future which has just been uncovered during a more detailed dig ...

Welcome back to Cocktails After Dark! Today, we're diving into another classic cocktail from the "ABC of Mixing Cocktails" by ...

Iris Rojas and Anais Paniagua learned this week that their Dominican cuisine restaurant in Irving is serving up some of the ...

Chef and partner Devon Quinn joined ABC7 to share one of their Chicago Restaurant Week menu dishes: four star mushroom stracci. The menu will be available through February 9th: lunch and brunch cost ...

Chicago Restaurant Week is almost here, and ABC7 Chicago is giving viewers an early taste in Thursday's Cooking up a Storm.

Chef Freyka brings the bold flavors of Tijuana-style tacos to life with a mouthwatering carne asada recipe that stays true to tradition. Chef Freyka, ...