Ina Garten's English Chocolate Crisps are an upgraded version of the old-fashioned treat cornflake candy or cornflake cookies ...

Selena Gomez has made no secret of her love of Taco Bell, from enjoying nights in with Benny Blanco and her fast food ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

Barry Callebaut academy chef Mark Tilling discusses cost-effective substitutes for chocolate in bakery as global demand for ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

Aside from only four core ingredients, Martha Stewart 's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.

Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...

Coconut oil makes chocolate looser when warm and melted — the perfect consistency for coating strawberries. Once it cools to room temperature (or just below), the coconut oil helps it harden with more ...

The celebrated TV chef calls her Roman heritage her "superpower". Here are her picks for enjoying the Eternal City with kids.

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside. In a heatproof bowl, melt the ...

Chocolate chips are the unsung hero of my baking cupboard. A true utilitarian product, they are there for me when I need a ...