Don’t use either part-skim ricotta or part-skim mozzarella. Whole-milk cheeses are essential for achieving a creamy, velvety texture and full flavor. Heat the oven to 400F with the rack in the ...
In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we found the best way to ensure this was by braising the roast stovetop, then removing ...
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