A new tally finds dozens of species giving food a second go-round, from babies boosting their microbiomes to adults seeking easier-to-access nutrition.

The first official signs of spring have already been spotted in the UK - despite subzero January temperatures, widespread ...

A team of evolutionary biologists has demonstrated that ants learn from experience. Led by Dr. Volker Nehring, research associate in the Evolutionary Biology and Animal Ecology group at the University ...

ONI says Aplo Scope enables scientists to observe and measure molecular interactions within cells and tissues with ...

Bruker Corporation (Nasdaq: BRKR) today announced the launch of the LUMOS™ II ILIM, a quantum cascade laser (QCL) based ...

Microbix has been a leading producer of purified and inactivated Antigens from native (natural) bacterial and viral organisms for more than three decades. It supplies these critical biological ...

This is the first time after 2001 that the virus has led to an outbreak, if any, in China. “It was first found in 2001 in an ...

Discover the significance of C. elegans in biological research, from Nobel Prize-winning discoveries to insights into gene ...

Marine life is so full of microplastic there will come a point when fish is no longer considered healthy for human ...

The University of Illinois' new greenhouse is designed to advance bioenergy crop research, focusing on water efficiency and ...

University of Bergen researcher Markus Miettinen is among the first scientists to provide a detailed description of protein ...

Depth degradation is a problem biologists know all too well: The deeper you look into a sample, the fuzzier the image becomes. A worm embryo or a piece of tissue may only be tens of microns thick, but ...