Because almost no existing programs focus specifically on reducing ultra-processed food (UPF) intake, researchers recently designed an intervention that included a variety of tactics to target the ...

Cancer rates are rising among young people and women, according to the American Cancer Society. Diet and nutrition can play a ...

As recent research links the Mediterranean diet to reducing long COVID-19 risks, the Mayo Clinic releases a Superfoods Meal ...

Scientists are gathering more evidence on which factor has more of an impact on human wellbeing amid the aging process.

A recent study from Harvard University highlights the importance of what we eat in our 40s for our quality of life at 70.

Horoscope brings special astrological insights for love, career, and health as planetary movements shape emotions and ...

One diet often touted by the media as one of the healthiest is the Mediterranean Diet. This diet, according to CNN’s “ 2025 best diet wins gold for wellness and disease prevention,” focuses on fruits, ...

Planting fast-growing crops, burning them, capturing the released CO2 and storing it: this is being discussed as a way to ...

The share of Europeans who say they eat sustainably has dropped to 46%, with interest in food innovations like cultivated ...

examines its potential health benefits, and highlights nutritional risks when intake is reduced or eliminated. Red meat is a nutrient-dense food that provides highly bioavailable protein and several ...

A recent study from the University of Jyväskylä and the Gerontology Research Center has found that twins between the ages of 20 and 25 can slow down biological ageing by consuming a high intake of ...