Honest Burgers has opened the first site of its spin-off restaurant Smash + Grab in London. The group has converted its ...

McWin already backs the parent company of Gail’s as well as German pizza and pasta chain L’Osteria and hospitality incubator ...

“As such, European artisan breads like Italian ciabatta, German rye and Danish rugbrød have captured the attention of UK ...

With a selling point of chicken that hardly anyone wants to – or can – eat, can Dave’s Hot Chicken fly in the UK?

The Newman in London’s Fitzrovia has revealed further details of its F&B offering. Opening in summer 2025, the 81-room hotel ...

More than a third (36%) of independent hoteliers expect their costs to rise by more than £100,000 following the Budget, a ...

Sodexo has committed to guaranteeing job interviews for ex-offenders.

The owners of Inverlochy Castle have acquired Knockendarroch hotel in Pitlochry, Scotland. The hotel, located in Perthshire, ...

The Caterer is giving the hospitality supply chain an extra week to put themselves forward for its inaugural Supplier Awards.

With a score of 4.9 out of five, Florencio in Marylebone has claimed the top spot on the search engine and earned itself an ...

More than a third of all UK small and medium-sized enterprises now believe tax will be their biggest challenge in the next ...

Tom Wardle has joined the Box Tree in Ilkley, West Yorkshire, as restaurant manager after the closure of Michael O’Hare’s ...