Whether a person eats a vegetarian or non-vegetarian diet, Indians are masters of rich flavours and diverse spices that can maximise the flavour of any vegetable or ingredient.

This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only ...

A TOP TV chef’s restaurant chain collapsed owing more than £500,000 to creditors. Simon Rimmer’s vegetarian business Greens ...

TV chef Simon Rimmer has spoken of his heartbreak after closing his restaurant chain. The star was the brains behind the ...

Simon Rimmer’s two Greens restaurants closed their doors for the final time earlier this year. The vegan and vegetarian ...

Tamil Brahmin cuisine predominantly follows the Satvik tradition, which prioritizes simplicity and nutritional value over the use of strong spices. The term "Satvik," rooted in Sanskrit, embodies the ...

Czech lawmakers are working to ban the use of meat-like labels on plant-based food packaging, despite public opposition to ...

The Wilmot Stage Stop, established in 1848, isn’t just a restaurant; it’s a living, breathing piece of history that happens ...

A woman on Reddit described how her family secretly tucked meat or meat products into her food while she was a practicing ...

Nowell states that customers concerned about lab-grown meat should look for the word “hatched” on the packaging. “If it doesn ...

Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. Hi, everyone! Mia here, filling in for Tanya this week.

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