McKee Foods has retired numerous Little Debbie products over the years, but some sting more than others. These are the ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

The price of cocoa beans is setting unprecedented records on the commodities market, making the love token a bigger financial ...

Barry Callebaut academy chef Mark Tilling discusses cost-effective substitutes for chocolate in bakery as global demand for ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

Aside from only four core ingredients, Martha Stewart 's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.

The price of raw cocoa, chocolate’s key ingredient, has surged by 200% over the past year, a hike fueled by climate change.

Coconut oil makes chocolate looser when warm and melted — the perfect consistency for coating strawberries. Once it cools to room temperature (or just below), the coconut oil helps it harden with more ...

The celebrated TV chef calls her Roman heritage her "superpower". Here are her picks for enjoying the Eternal City with kids.

In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Set aside. In a heatproof bowl, melt the ...

Chocolate chips are the unsung hero of my baking cupboard. A true utilitarian product, they are there for me when I need a ...