Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.

Kim Malek’s first business plan for her artisanal, community-based ice cream concept came back with red ink scribbled all ...

Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...

Himalayan salt and sea salt contain various trace minerals due to respective nutrients in the soil and sea. Their nutrient ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...

“Salt intake should be less than 5 g per day, as recommended by the World Health Organization (WHO). Moderate salt ...

Get ready to add new flavor to your meals with just a pinch of these different types of salt. Step away from the same boring ...

Cardiovascular diseases are rising due to factors like stress and diet. Reducing sodium intake and increasing potassium ...

Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table ...

In the press release, Yum! Brands Chief Executive Officer David Gibbs said this transfer will benefit the brand in the near ...

There was the day I got to share the courage shown by our marine team – who help ship salt to other countries – when they ...