Lidl is advancing its commitment to conscious nutrition by further aligning its product range with the Planetary Health Diet (PHD) by 2050. The Planetary Health Diet was developed in 2019 by 37 of ...

The share of Europeans who say they eat sustainably has dropped to 46%, with interest in food innovations like cultivated ...

A recent study from the University of Jyväskylä and the Gerontology Research Center has found that twins between the ages of 20 and 25 can slow down biological ageing by consuming a high intake of ...

Creamy kale Caesar salad and Ghanaian red red stew are among the new dishes clients were invited to try at a Toronto shelter ...

In this week's issue of our environmental newsletter, we find out how much longer you could live (and the emissions you could ...

A recent study from Harvard University highlights the importance of what we eat in our 40s for our quality of life at 70.

What you eat today can have a lasting effect on your health. Recent research from Harvard — presented at a meeting of the ...

Researchers have identified a group of specialised neurons in the brainstem that regulate when to stop eating. These neurons track each bite, integrating multiple signals from food intake, gut ...

One diet often touted by the media as one of the healthiest is the Mediterranean Diet. This diet, according to CNN’s “ 2025 best diet wins gold for wellness and disease prevention,” focuses on fruits, ...

With a focus on Kenya, researchers from the University of Toronto are exploring how child development – including muscle ...

Learn which protective foods can boost your immune system and defend against disease, plus expert tips on incorporating them ...