Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter facilities across the country. OFO is also responsible for managing all certification work including export verification.

Furniture transfer requests can be submitted using the Request for As-Is Furniture For Transfer Form (DOCX, 13.6 KB). You can email the form to [email protected] or fax your request to (301) 394-0296. CEPO Furniture Catalog 2021 (PPTX, 1.1 MB) One central entry point for you to access information and help from USDA.

Authority: Agriculture Article, §§10-601 et seq., Annotated code of Maryland Program Purpose : Federal law allows the slaughter/processing for intrastate sale of rabbits and 20,000 poultry of a producers own production annually without continuous inspection by USDA/FSIS.

Rabbit and Poultry Slaughter/Processing Requirements for FSIS Inspection Exempt Producers I. FSIS Exemptions/Requirements: Must meet all FSIS inspection exempt requirements: Slaughter less than 20,000 poultry per year of own production and/or rabbits for intrastate sales.

The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

Jan 28, 2025 · The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS.

The University of Maryland Extension Family & Consumer Sciences (FCS) program strives to ensure that all Maryland residents are healthy and economically successful at every stage of life through education, research, and outreach programs.

The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation’s meat, poultry and egg products inspection and verification program. Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter...

MEAT AND POULTRY PLANTS IN MARYLAND. in Maryland everyday to protect the public health. FSIS’s Raleigh, North Carolina District has jurisdiction over Maryland establishments. The Food Safety and Inspection Service (FSIS) is responsible for ensuring that meat, poultry, and processed egg prod-ucts produced in Maryland are safe, wholesome,

Aug 7, 2024 · Since FSIS denied the 2020 Marler petition, many of the activities that were initiated to inform an updated Salmonella strategy have generated new studies and information that FSIS has determined support a revised approach on the use of standards to address Salmonella in final raw poultry products. For example, after FSIS issued the 2020 Marler ...