Muqmad or odkac is a traditional dish consisting of preserved meat, which keeps for up to a year. It's also a great source of protein and energy for the nomads. The meat is first cut into strips and dried in the sun. After a few days, the meat is cut into tiny cubes, deep-fried, then preserved in a wooden container.

Muqmad or oodkac is a Somali dish consisting of preserved meat. The term muqmad is used in Djibouti; the term oodkac is more popular in central and southern parts of Somalia. It is typically eaten with canjeero or lahoh, but sometimes by itself. Although it is usually eaten for breakfast and lunch, it is also sometimes eaten for dinner. [1]

Dec 21, 2023 · Odkac, also known as Muufo, is a traditional Somali dish that has been passed down through generations. The history of Odkac is deeply rooted in the nomadic lifestyle of the Somali people. It is a type of dried meat, usually made from beef, camel, or goat meat, which is preserved by sun-drying.

Usually camel, and sometimes beef, muqmad is a traditional dish of the Somali nomadic communities who had to find ways of preserving food for their long migrations through the sweltering desert....

Jun 29, 2012 · Oodkac or Muqmad is what Somalis prepare whenever they want to preserve meat. During times of plenty, that is the rainy days, the nomads save for a dry day. Rainy days bring abundance (barwaaqo), when the milk from the herd is flowing and meat becomes available.

Muqmad or oodkac is a Somali dish consisting of preserved meat. The term muqmad is used in the northern Somali territories such as Djibouti and throughout Somaliland; the term odkac is more popular in the south.

#oodkac #muqmad #beefcubes #jerkystyleasalamu alekum asxaabta maanta waan idin wadaa oodkac ama muqmad aad u sahlan oona u baahneed in hilibka la qalajiyo in...

Oodkac or Muqmad is what Somalis prepare whenever they want to preserve meat. During times of plenty, that is the rainy days, the nomads save for a dry day. ...

Aug 28, 2020 · How to make Somali breakfast... canjeero ) 1/ half cups of pancakes flour and 1 cup oatmeal and 1 egg and salt and 2tsp sugar and cinnamon power 1tsp and turmeric ( …

Jun 8, 2007 · One of the most pleasant is Odka. When we share meals with our Somali friends, beans, rice and thin goat stew are the most common menu, but we are always in for a treat when odka is served. In our experience, odka has been made …